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Haitian flavor industry announces first-quarter transcripts, revenue and profit both increase. On the evening of April 26th, Haitian flavor industry (603288) announced its first-quarter operating results report. According to the report, the total revenue is 76.Cryptothesandbox9.3 billion yuan, an increase of 10% over the same period last yearCryptothesandbox.21%; net profit 1.918 billion yuan, an increase of 11.85% over the same period last year.

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Haitian flavor industry announces first-quarter transcripts, revenue and profit both increase. On the evening of April 26th, Haitian flavor industry (603288) announced its first-quarter operating results report. According to the report, total revenue was 7.693 billion yuan, up 10.21 percent from the same period last year, while net profit was 1.918 billion yuan, up 11.85 percent from the same period last year. The core data are in line with development expectations and show a positive trend. Since 2023, the macro-economy is still under pressure, the competition in the industry is becoming more and more fierce, multiple unfavorable factors are superimposed, and the condiment industry is facing greater operating pressure. With the gradual recovery of the market in the first quarter, Haitian Flavor Industry, as the benchmark of the industry, has realized with its outstanding advantages such as the competitiveness of its main products and scientific and technological research and development.CryptothesandboxExpected growth, performance better than most of their peers. In recent years, Haitian flavor industry has continued to keep up with consumer demand and continue to launch more high-quality products with market competitiveness. It is believed that with the further recovery of the market, it is expected to open the next round of growth space. Continuous research and development "push new" speed up the performance of health trend products in 2023, due to the catering industry and other factors, soy sauce, oyster sauce, sauce sales performance of the three core products fluctuated. With the gradual recovery of the economy, all the core categories of the Haitian flavor industry have been realized.CryptothesandboxPositive growth. Behind the expected development in the first quarter, in addition to the market environment factors, but also closely related to the enterprise's product layout strategy. On the basis of taking root in the core category and relying on the advantages of technology and scientific research, Haitian flavor industry continues to promote quality upgrading and product innovation, and always ensures the competitive advantage of products. It is understood that since 2023, Haitian has launched a series of "omnipotent juices" for kitchen rookies, in which Haitian seafood juice and cold sauce have become explosive products by virtue of "one juice into vegetables". Haitian mini 0 gold standard soy sauce, 200ml straw mushroom soy sauce, 160g Haitian tomato sauce and other 100 small portions of products have become "good hearts" among people who "don't cook often". Haitian soy sauce ice cream is popular with four superimposed flavors of "salty and sweet chilled" and a wonderful combination of CP. As the "dark horse" of the new products, the overall performance of health trend products is outstanding. It is understood that around the diversified and customized needs of consumers, Haitian creatively makes "addition and subtraction" to products with the help of scientific and accurate process control technology. On the one hand, through reducing sugar, salt, fat and other technologies to reduce the artificial ingredients in the products, so as to make the products more and more green and organic to meet the needs of healthy eating; on the other hand, by increasing iron and other nutrients needed by the human body, to meet the needs of special people to improve their health quality in their daily diet. Up to now, a total of 240 kinds of healthy nutrition products, such as organic, low sugar or sugar reduction, low salt or salt reduction, low fat or fat reduction, and nutrition fortification, have been launched, achieving comprehensive coverage of the nutrition and health product line. Among them, organic soy sauce, organic oyster sauce, organic sauce, organic cooking wine and other organic products, all passed the national organic product certification, each bottle of products have a unique "ID card" to ensure the organic traceability of the whole link. At the same time, relying on the advantages of nearly 70 years of process research and development, Haitian organic products have achieved a "super cost-effective healthy organic", which has been unanimously recognized by consumers by virtue of "healthy, delicious and inexpensive". Seconds for gluten-sensitive people in Haitian flavor industry